The Story
Le Cordon Bleu Meets Cannabis Culture
How Chef Hadji Bosco turned classical training and a passion for cannabis into Los Angeles' most sought-after infused bakery.
Chef Hadji Bosco
Founder & Head Chef, Cheba Bakery
Le Cordon Bleu Graduate · Est. 2014
From Culinary School to Cannabis Kitchen
After graduating from Le Cordon Bleu, Chef Hadji Bosco found himself working at SoHo House off Sunset Boulevard in Hollywood. The culinary world was demanding, competitive, and often stifling for a creative chef with bigger ambitions. Unable to advance in the rigid structure of high-end restaurant kitchens, he made a bold decision — to launch his own gourmet cannabis edibles brand.
The Birth of Cheba Bakery
Founded in 2014, Cheba Bakery was born from a simple idea: what if cannabis edibles could be as delicious as they are effective? While dispensary shelves were filled with generic, mass-produced products loaded with preservatives and artificial flavors, Chef Hadji applied his Le Cordon Bleu training to create something entirely different — handcrafted, gourmet infused baked goods where the flavor comes first.
The Craft
Every item at Cheba Bakery is made from scratch with no preservatives and no GMO ingredients. The dosing is precise — each cupcake, brownie, cookie, and cake is carefully measured to guarantee sweetness over dankness. The result is a smooth, rich experience that tastes like it came from a high-end bakery, because it did.
From custom birthday cakes to classic brownies, churros to avocado key lime pie — the menu reflects a chef who refuses to compromise on quality, no matter the ingredient list.
A Cult Following
What started as a local delivery service in Los Angeles has grown into something much bigger. Featured in Kushfly, FlavorFix, Herb.co, and Cannabis.net, Cheba Bakery has been called one of the best cannabis restaurants in LA. Cannabis.net noted that Cheba has built a “massive cult following” with “people traveling from all over the country.”
With a 4.0-star rating on Yelp and reviews praising the quality, delivery speed, and consistency, Cheba Bakery continues to prove that cannabis and culinary excellence aren't just compatible — they're transformative.
What We Believe
Craft Over Mass Production
Every item is handmade in small batches. No factory lines, no preservatives, no shortcuts.
Precise Dosing
Sweetness over dankness. You know exactly what you're getting, every single time.
Culinary Excellence
Le Cordon Bleu training shows in every bite. This is food first, cannabis second.
Privacy & Discretion
Private chef model. Direct communication. Discreet delivery to your door.
Taste the Difference
Browse our full menu and experience what gourmet cannabis edibles should taste like.
Browse the Menu